In Faroes, the Norwegian Lobster with its elegant and succulent meat is very much sought after by the restaurants, but also new-comers like the Brown Crab and the Deep Sea Red Crab are gaining more and more popularity.
To devoted the specific seafood in the Faroes Island , one set of four stamp series has been issued on February 25,2013, designed by Astrid Andreasen features the edible popular sea-animal, Brown Crab (Cancer pagurus), Deep Sea Red Crab (Chaceon affinis ), Shrimps ( Pandaulus borealis), Lobster ( Nephrops norvegicus ).
Brown Crab - Cancer pagurus
The Brown Crab ( Cancer pagurus) also known as the Edible Crab . The shield is reddish brown and claws have a purple tinge with black tips. The difference between male and female crabs by the tail below the belly side, which is wider on females. The shield can be 30 cm wide, rarely more than 20 cm, and the crab's total weight can reach up to 5 kg.
It is most often found on hard seabed, that is, rock. The crab's diet consists mostly of benthic invertebrates such as mussels and horse mussels. In summer, the Brown Crab lives on 1 to 30 m depth, and in winter between 30 to 50 meters depth.
When the Brown Crab is 5 - 6 years old, it becomes sexually mature. It changes shield in the summer, and when it has thrown the old shield and got a new one, it will mate.